Midzu
A great gluten-free spaghetti to include in your daily meals.
Ingredients: Corn flour and teff flour.
Gluten and wheat free. Lactose free. Vegan.
Preparation method: Boil the pasta in plenty of water (1 liter for every 100g) for 10 minutes and drain.
Nutritional analysis (per 100g):
Energy value: 1518 kJ / 358 kcal Lipids: 2.1 g of which saturated: 0.4 g Carbohydrates: 77 g of which sugars: 0.7 g Fiber: 3.5 g Proteins: 6.1 g Salt: >0.01 g
Store in a cool, dry place.
Origin: EU / Non-EU
Category: Food products > Other food products
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