Midzu
Cinnamon is a spice, obtained from the inner bark of several species of trees of the genus Cinnamomum, used in both sweet and savory foods.Of intense flavor and aroma, cinnamon is widely used in cooking as a condiment and flavoring, and in the preparation of certain types of cakes and in traditional sweets, such as sweet rice or vermicelli.Ingredients: 100% Cinnamon Ceylon (Cinnamomum Zeylanicum)Store in a cool, dry place.Origin: Madagascar
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