Midzu
Teff is a gluten-free cereal originary from Eritrea and Ethiopia. It is small size, with a concentration of nutrients which is quite high and varied. It is already considered by many as a superfood. The cereal may assume various colorations from white to dark brown.
Ingredients: 100 % Expanded teff grains. (Eragrostis tef).Produced from the expansion of heated Teff. May contain traces of gluten.
Suggestions for use: It is ready to consume. Add to breakfast cereals or snacks. Add to your favorite drink or yogurt. Use in desserts or other dishes.Nutritional analysis (per 100g):Energy: 1398 kJ / 334 KcalFats 2.0 gOf which saturate: 0.5 gCarbohydrate: 75 gOf which sugar: 2.0 gProtein: 9 gSalt: <0.1 gStore in a cool, dry place.
Category: Food products > Other food products
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