Ideal for infusions.
Graviola has been used for centuries by indigenous tribes to fight and prevent various diseases. For example, in the Peruvian Andes people use the leaf tea to fight the phlegm, and in the Peruvian Amazon it is used for diabetes, as well as a sedative and anti-spasmodic.
The tea of graviola leaves is popularly used as a digestive, for liver problems, hypertension, insomnia and migraines.
Suggestions of use: Make an infusion of 2 tablespoons of graviola powder to a liter of water. When the water boils, turn heat off and let cool for about 10 minutes. Then filter and drink. You can take 2-3 cups per day.
Ingredients: Graviola (annona muricata) leaf powder.
Keep dry and cool.
Do not consume during pregnancy or breast-feeding.
Origin: Peru
Weight: sold in plastic bags of 250 grams.
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