Midzu
The Ginseng plant is native to northern China and has been used as a medicinal herb for more than 3000 years, playing an important role in traditional Chinese medicine.
Suggestions for use: Put 1 tablespoon of Ginseng root in a quart of water, let it boil and turn off soon after. Let stand covered about 10 minutes, strain and drink.
Ingredients: Siberian Ginseng Root (Eleutherococcus senticosus)
Store in a cool dry place.
Origin: China
Category: Food products > Teas and infusions
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