Quinoa flour Midzu 1Kg

High in protein.

Price: EUR 13.70

Stock: Out of stock

Quinoa grain has been grown for thousands of years, first domesticated by Andean peoples around 3,000 to 4,000 years. Presently it is considered a superfood due to its many health benefits and high-protein content.

Suggestions of use: you can use quinoa flour for baking bread, cakes, biscuits, for making porridge and in numerous healthy recipes.

Ingredients: 100% Organic quinoa grains (Chenopodium quinoa)

Nutritional analysis (por 100g):
Energy: 1828 kJ / 437 kcal
Fat: 4.9 g
of which saturates: 0 g
Carbohydrate: 74.3 g
of which sugars: 0 g
Proteins: 13.5 g
Salt: 1.15 g

Keep in a dry and cool place.

Origin: Peru