Midzu
Quinoa grain has been grown for thousands of years, first domesticated by Andean peoples around 3,000 to 4,000 years. Presently it is considered a superfood due to its many health benefits and high-protein content.
Suggestions of use: you can use quinoa flour for baking bread, cakes, biscuits, for making porridge and in numerous healthy recipes.
Ingredients: 100% Organic quinoa grains (Chenopodium quinoa)
Nutritional analysis (por 100g):Energy: 1828 kJ / 437 kcal Fat: 4.9 gof which saturates: 0 gCarbohydrate: 74.3 g of which sugars: 0 gProteins: 13.5 gSalt: 1.15 g
Keep in a dry and cool place.
Origin: Peru
Category: Food products > Flours
See details