Midzu
Grown in the Peruvian Andes since ancient times, maca root was already used by the Incas to strengthen the body and reduce hunger of isolated populations.
Maca is used for enhancing energy, stamina, memory, in anemia, chronic fatigue syndrome, to arouse sexual desire and to boost the immune system.
Gluten free, suitable for coeliacs.
Suggestions: Add maca powder to your breakfast cereals, yoghurt, smoothies, fruit, or to bread recipes.
Ingredients: Maca root powder (Lepidium meyenii)
Nutritional Analysis (per 100 g): Energy: 1526 kJ / 361 kcalFat: 3.6 g of which saturates: 0 gCarbohydrate: 64.3 g of which sugars: 32.1 gProtein: 14.3 gSalt: 0.045 g
Learn more about Maca here
Origin: Peru (South America).
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