Midzu
Suitable for celiacs or people sensitive to gluten. Oat flakes are a healthy alternative to traditional flours and can be used in a variety of recipes.
It is a complete and very healthy food to start the day or to eat between meals.
Suggestions of use: Make cakes, desserts, sweets. You can also add bread recipes.
Ingredients: Gluten free, GMO free, oat flakes flour
Nutritional analysis (100g) :
Energy: 1543 kJ / 367 kcalFat: 8.4 gOf which saturate: 1.3 gCarbohydrate: 56.1 gOf which sugars: 1.0 gProtein: 12.1 gSalt: 0.003 g
Store in a cool dry place.Origin: UE
Category: Food products > Flours
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