Gluten free oat flakes flour Midzu 2 Kg

Healthy and very versatile.

Price: EUR 11.99

Stock: Out of stock

Suitable for celiacs or people sensitive to gluten. Oat flakes are a healthy alternative to traditional flours and can be used in a variety of recipes.

It is a complete and very healthy food to start the day or to eat between meals.

Suggestions of use: Make cakes, desserts, sweets. You can also add bread recipes.

Ingredients: Gluten free, GMO free, oat flakes flour

Nutritional analysis (100g)  :

Energy: 1543 kJ / 367 kcal
Fat: 8.4 g
Of which saturate: 1.3 g
Carbohydrate: 56.1 g
Of which sugars: 1.0 g
Protein: 12.1 g
Salt: 0.003 g

Store in a cool dry place.

Origin: UE