Midzu
Oat Flakes are a good source of protein and can be used for making porridge, soup, purées, bread, muffins or cakes.
uggestions of use: Oat flakes can be used for making porridge, soup, pancakes or granola.
Ingredients: gluten free oat flakes.Gluten free.
Free from GMOs (genetically modified organisms).
Nutritional Information (por 100 g):Energy: 1675 Kj / 396 Kcal/Carbohydrate: 68.5 gOf which sugars: 1.3 gFat: 7.6 gOf which saturate: 1.42 gFibre: 9.1 gProtein: 21 gSalt: 0.02 g
Store in a cool dry area.
Origin: UE
Category:
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