Midzu
Yellow Split Peas are very low in fat and a good source of protein. They can be used for making soup, porridge, purées, or traditional dishes like Dhals found in India and the Fidji Islands.
Suggestions of use: simmer for about 40 minutes, until yellow split peas are tender.Ingredients: yellow split peas.
Non GMO.
Nutritional information (per 100g):
Energy: 1442 kJ / 340 kcalFat: 1 gOf which sugars: 0.2 gCarbohydrate: 61 gOf which sugars: 5.1 gProtein: 21 gFibre: 1.1 gSalt: 0.02 g
Store in a cool dry place.Country of origin: Ukraine
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