Midzu
One of the preferred seaweeds in the West, for its nutritional value, its mild flavor and pleasant texture.
Selected in the cleanest waters of the Atlantic Ocean coast and dehydrated at low temperatures.
Ingredients: Organic seaweed spaghetti sea dehydrated (Himanthalia elongata)
May contain traces of crustaceans
Suggestions for use: Cut the seaweed, soak about 30 minutes and use in salads or serve seasoned with chopped garlic, olive oil and parsley. Can also be cooked 20-30 minutes in stews, rice or fillings. It may also be breaded and then watered with lemon juice.
White spots may be noticed on seaweed, which are salts that act as a natural preservative.
Nutritional analysis (100 g):
Energy: 923 KJ / 222 Kcal
Fat: 1.4 g
of which saturates: 0.6 g
Carbohydrate: 26.5 g
of which sugars: <0.5 g
Proteins: 8.5 g
Fiber: 34.6 g
Salt: 1.72 g
Organic certification by Sativa PT-BIO-03
Keep dry and cool.
Origin: Spain
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