Midzu
The cashew is a nut and is botanically related to mangoes and pistachios.
The tree produces a pear-shaped fruit called a cashew apple, which gives rise to a drupe that grows on its end. This is the tree’s true fruit, and the seed inside it is the cashew nut.
Cashews are crescent-shaped nuts and they are not only crunchy and delicious, but also a great mineral and vitamin source, rich in proteins, copper, magnesium, phosphorus, and vitamin K.
Serving suggestions: you can eat cashew nuts as a healthy snack, or add them to your favourite dishes, such as rice or salad recipes, desserts or granola. You can also use cashews to prepare a delicious vegetable milk using our Soymilk maker.
Ingredients: Raw organic cashew nuts (Anacardium occidentale)
It may contain traces of other dried fruits and sesame.
Nutrition Information (per 100g):Energy: 2315 kJ / 575 KcalTotal fat: 46.35 gof which saturated fat: 9.15 gTotal carbohydrate: 32.69 gof which sugars: 5.01 gProtein: 15.31 gSodium: 0.05 g
Organic CertificationSativa PT-BIO-03
Keep in a cool and dry place.
Origin: Sri Lanka
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