Midzu
Raw Extra Virgin Olive Oil obtained directly from selected olives. Extracted mechanically. Suitable for raw foodists.
The olives are simply washed, milled, centrifuged and decanted to obtain the oil.
Maximum level of acidity: 0.4%
Selected olives, Variety Cobrançosa, from Portugal.
Learn more about the nutritional properties of Olive oil here
Protect from heat and light. May naturally create deposit and residue
Category: Food products > Olive Oil
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