Chia Seeds

For many centuries, chia seeds were an important ingredient of the food of the aztecs and maya. Even nowadays, in Mexico, people say that one tablespoon of chia seeds is enough to sustain a person for one day.

Free from any pesticide and grown in soil without pesticides for more than five years, our seeds are in the process of organic certification.

Gluten-free, ideal for coeliacs.

Nutritional analysis (100g):
Energy: 2471 KJ / 595 Kcal
Proteins: 16g
Carbohydrates: 44g
Fat: 31g

Suggestions of use:
Mix the seeds whole or ground into muesli, yogurts, salads, smoothies, soup. Ground can also be added to bread, biscuits or cakes.
Mix one tablespoon of seeds to 250 ml of water, let stand a few minutes and drink, or use in some recipes as a substitute for egg.

Ingredients: Whole Chia seed (salvia hispanica).

Origin: Mexico

Learn more about chia seeds here

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