Midzu Yogurt Maker

Characteristics

1. Totally automatic: you just have to plug it in. This yoghurt maker incubates 1 litre of healthy yoghurt in a period 8 to 12 hours (during the night, for example).
2. Precise temperature control: heating features are adapted to control the temperature with precision, propagating the lactobacillus (healthy yoghurt bacteria) abundantly and uniformly, quickly and in a well distributed fashion.
3. Includes a jar. The jar can be sterilized with boiling water or by heating it in the microwave for 2-3 seconds.
4. Economic: by using high technology features, electricity costs are minimal; making 1 kg of yoghurt costs less than EUR 0.02 on electricity.
5. Capacity and adequate shape: the graceful and minimalist shape of this yoghurt maker saves a lot of space in any kitchen; besides, 1 kg of yoghurt is enough for 2 daily doses for each member of a family of four.
6. You can use soy milk, cow milk or other.
7. 1 litre of soy yoghurt can cost just a few cents!

How to use

Using the yoghurt maker is as simple as this:

1. Put 1 litre of milk in the jar included.
2. Mix the yogurt starter in the milk with a sterelised spoon. Alternatively you can use a cup of non-flavoured yoghurt to start the culture.
3. Turn on the yoghurt maker and wait 8-12 hours for incubation.
4. For better texture, after incubation store in the refrigerator for another 8-12 hours.

The machine meets the environmental standards ROHS.

Made in China.

Together with the tofu kit you can also make yoghurt cheese.

Using the soymilk maker machine you can make cheap and high quality soy milk.

Type C plug available:

Details